anotheronebitesthecrust: (Lunch)
Calling Hallett Cove Beach a beach is rather a misnomer--it's not really a beach with a sandy shore and blue sea. The shore is rocky and stony and then there's the sea, and the water has strong rips and currents, so it's not advised as a good place to swim for those who aren't strong swimmers. The Boatshed Cafe overlooks it and it is a pretty view, and the cafe is also tucked up against the Hallett Cove conservation park, which, for hikers, has a lot of hiking trails featuring some amazing sites and geological formations, and also evidence of an Australian ice age from 280 million years ago. One such formation of interest is the Sugarloaf (top image). The park itself extends from Hallett Cove Beach through Hallett Cove (also not a beach or a cove, simply a series of sheer cliff faces that drop down to more rock and sea), and finally ends at Marino Rocks, which is also not a beach but has a more accurate name, given that it is also stones, rocks and sea.

In any event, hiking around the park was not the reason myself and B were in Hallett Cove Beach. We were there to have lunch at the Boatshed Cafe, whose online menu looked very promising. It was a long drive, given that Hallett Cove Beach is a good distance from Adelaide city, but it was a nice day and we made good time. [Google Map Link]

The cafe is obviously VERY popular with the locals as it was stuffed to the gills with people enjoying their lunch. For those seated outside with their dogs, there is a doggy menu called the Little Paws Menu, comprising not just puppycinos but also Puppy Porridge (warm oats, blueberries, honey, carob, lactose free milk), Oscar's Bolognese (lean beef mince, carrots, peas, pumpkin, pasta in a savoury broth), Snacks (weekly doggie treats), or Doggy Friendly Birthday Cake. According to their instagram, all menu items have been tested by the owners dog, Oscar.

The summer menu was what had caught my eye and in the end, I had the squid salad with chips on the side. It was a very generous serving and absolutely delicious. I couldn't finish the chips though, I was just so full! B had the fish and chips and she too couldn't finish her meal as it was so generous in serving size. We both agreed that this was definitely one to return to, and I'm acturally curious what their winter menu would be like.

Images from Restaurant Guru



Address: 1a Heron Way, Hallett Cove South Australia 5158, Australia
Hours: Cafe Open 7 days 8:00am to 5:00pm

***

Afterwards, we went to look at two op shops, the first being the Salvation Army in Morphett Vale. This is a good size op shop with plenty to go through, although some of the jewellry is extremely expensive. Clothes are good quality and prices, bric a brac and homewears are as well. There's not a lot in the way of books, unfortunately, but the staff are generally friendly and will let you look at things that are in the glass cabinets (such as the expensive jewellry). You can also buy online from the Salvos and from their eBay store.

Address: 140 Sherriffs Road
Morphett Vale SA 5162
Hours: Mon-Fri 9am-5:30pm
Sat 9am-5pm


Next is the Transit Lounge op shop, which is basically on the same stretch of road, but across a major stretch of highway and has a name change. Clear as mud in a beer bottle? Good! :) I liked this one, as there was a lot of quirky and interesting things in it, and it was housed in a, well, house. Prices are very good, variety is incredible, and I was very impressed. Both B and I did very well here, with a mixture of homewares for the both of us, children's clothes for B's grandnieces-and-nephews, and a couple of very vintage books for me. There were also plants outside the back of the property, but I didn't want to risk them falling over in the car during the long road home. (As it is a long road back.) If you're in the area though, I highly recommend this one.

Address: 104 Pimpala Rd, Morphett Vale, SA, Australia, South Australia
Hours: Mon-Fri 10am-4pm
anotheronebitesthecrust: (Lime soda)
Junipers on the Marina is a tapas and gin bar restaurant with amazing views. From the front, you can look over the ocean, and from the back over the marina. As it's been quite a while since I was in Glenelg, the marina and condos are new to me, and it was a bit of a surprise to see how much has changed in Glenelg as a whole since I was last there. [Google Map Link]

The first time I visited this restaurant was with my friend R, who was visiting from Sydney for the October long weekend. She chose the restaurant and I'm so glad she did as it's so good, it won't get a poem from me, but a whole epic poem book. We chose to sit out the back, and while the restaurant wasn't full, it was obvious that it would become so as the evening wore on.

We decided to get a selection of tapas and I got some oysters (I love oysters), so this is what we had from their menu. Oysters: mignoette with raspberry vinegar, ceviche with lemon, lime and shallot and one other. Tapas: crispy chicken coated in lime, Sriacha and honey, crispy cauliflower with mojo sauce, grilled chorizo with capsicum relish and Moroccan lamb kebab with pickled vegetables, cumin aioli and guacamole.

It was all absolutely delicious, the serving sizes were very generous and we were both stuffed to the gills afterwards. Staff and service were efficient and swift and I was impressed.



The second time I went was with B for lunch. We were early, but more people showed up as we had our food. We were served by a very friendly young lady who I talked about tattoos with for a bit, and our meal this time wasn't tapas, although I had a tapas dish. B ordered battered fish and chips with salad and caper mayo, and I had oysters (again!), this time granita with orange, lime and lemon, and prosecco with raspberry and prosecco. Now that I've tried most of their oysters that have topings I'm unfamiliar with, I can say that the raspberry vinegar from my first visit and the granita from this visit are my absolute favourites, the flavours are incredible and pair so well with the oyster in the half shell. I also had the crispy chicken coated in lime, Sriacha and honey once again as omg, that's SO good. I think they might have to make that a main size option dish, it seems to be really popular from what I've read on Google reviews.

It was a beautiful day when B and I visited, and I asked her what she'd give Junipers out of five stars. She laughed and said "definitely five stars--we'll have to come back." I am in complete agreement.



Address:11/12 Holdfast Promenade, Glenelg
South Australia 5045
Hours: Mon - Thurs 11Am to 3Pm for Lunch & 5Pm to 9Pm for Dinner
Fri - Sun 11Am to until Late But 3pm to 5pm reduced menu.
Photos from Junipers on the Marinas web page.

***

Sliding this in here, as we actually went to visit in after Miss Perez. This being The Animal Welfare League of SA op shop. From the outside of the Tranmere location, which B and I went to, it looks like it would be a small place with little to offer. That's far from the truth. Inside, there are numerous rooms, full of goods to choose from.

Bric a brac, clothes, shoes, glassware, books, jewellry are all standard op shop fare, but you don't find many op shops that also cater to pets. There were a lot of items for pets, everything from toys to beds to harnesses and leads for cats and dogs, bowls, and more. The AWL is a charity I always like, as my cat Shadow came from there, and before her, my cat, Castiel. They do a lot of good for animals in their care and are a no kill shelter.

Prices are good and the staff are friendly and helpful. The AWL also has an online store at ebay.

Address: 66 Reid Ave, Tranmere
South Australia 5073
Hours: Mon - Fri 10am - 4pm

***

This last one is not like the others. I'm talking about The Pet Butcher. I'm reviewing these guys as this is the first time I've bought a treat pack for Shadow and... she loved it. She's never bothered with cat treats before, tending to either ignore them or play with them, thinking they're a toy. But this, she loved and gobbled up as if she's never been fed before. (Don't let her meows fool you--she gets fed regularly).

The Pet Butcher does all manner of food for your pet and at the moment home delivery on wet/raw foods is for South Australia only. But they do currently deliver non-perishable food Australia-wide.

No location/hous here--just go to the website and you'll find what you need. I highly recommend them.

anotheronebitesthecrust: (Colourful drinks)
It's been a while since I posted, but in my defence, I had been very sick (flu) for a long time, and had zero energy. Plus, I suspect that I was starting to feel ugh not long after being in Stirling, but who knows where I caught the lurgy from. It had been going around and knocking a lot of people for six. Anyway, here's the two places B and I went to in Jul and August before I became one with my inner zombie for a while.

Almina's Kitchen is a large restaurant and when we arrived, it was already half full although it wasn't quite lunch time. We were greeted warmly by the staff, who were very kind and friendly, and shown to our table, and it was clear to me that Almina's is a very popular spot. Not just to eat in but to order from Uber Eats and Menulog. The scents coming from the kitchen were certainly very enticing, and I was looking forward to trying out what was in store for us.

I ordered the lamb shawarma plate, which was delicious. The meat was very delicately seasoned and tender, the hummus was delicious, the pita bread was perfect and the chips were actually crispy, which is such a rarity! And the chips were also well seasoned. The garlic sauce was divine, and I think I could have easily had more of that, as I was dipping chips into it along with bread and lamb. My only very mild complaint was the salad (at time of visit) did not have any dressing on it, and I'm one of these people who likes dressing on my salads.

B had the yiros on a plate, which she enjoyed as well. I also had a traditional Lebanese tea, which was amazing, with a very delicate aftertaste of mint on the palate that was a delight. I think that's the best tea I've had in a very long time. Almina's Kitchen is on a main road heading north out of the city. [Google Map Link.

Almina's Kitchen.
Address: 394 Main North Rd, Blair Athol
South Australia 5084
Hours: 11am - 11pm Sun - Thurs
11am - 3am Fri & Sat
Photos from Almina's website.



***

Miss Perez Kitchen and Bar is in the heart of leafy Stirling in the Adelaide hills. They have a parking lot behind the restaurant, which is a very good thing as street parking is nigh impossible where they're located. When we arrived, there weren't many people there, but it was the middle of the week, so I wasn't too surprised by that. We were greeted warmly by friendly and helpful staff, the chef agreeing to my request about cutting the corn off the cob (I hate that I can't eat it on the cob, I love corn.) He did warn me that the dish would be a bit mushy, but I didn't mind, and it wasn't mushy, it was delicious and filling, along with the other small plate I ordered, the croquettes (chorizo, manchego croquettes with parmeson and garlic aioli). Delicious.

If I remember correctly (see? this is why I think I was at the very beginning of getting sick!) B had the Perez Bowl, which she enjoyed, and for drinks we both had the strawberry lemonade refresher which... another beverage I would write poetry to, if I could write poetry. It's fresh strawberries, tropical cordial, fresh lime and lemonade and was absolutely amazing.

All in all, a lovely lunch, in a very lovely location. Google Map Link

Address: 2 Druid Avenue, Stirling
South Australia 5152
Hours: Monday 08:00am - 03:00pm
Tuesday to Friday 08:00am - Late
Saturday 09:00am - Late
Sunday 09:00 - 3:00pm
Photos from Miss Perez's Instagram.

anotheronebitesthecrust: (Lunch)
I fell a bit behind myself in posting this time, which happens as time got away from me. Better late than never, right? So here goes!

FRED Eatery is a lovely little space, a two part business, with the cafe/restaurant on one side and a homewares store on the other. We were here for lunch, and were seated promptly and without fuss in very comfortable chairs/banquet. Lots of light in this place, some great decor, including giant paper cranes hanging from the ceiling. It's clear that FRED is very popular as the space was practically full, so booking is a must, I think. The servings are large; B had the Stir Stir Fry and I had the Sticky Black Chicken, and it was delicious, as was the hot chocolate. It was a cool, overcast day when we were there, but it was delightfully warm and cozy inside the eatery.

As stairs are my nemesis, we didn't get up to the mezzanine level to see the library, but if the ground floor of FRED is anything to go by, I'm sure upstairs will not disappoint. FRED is in the middle of Aldgate in the Adelaide Hills [Google Map Link] and very easy to find.

FRED Eatery.
Address: 220 Mount Barker Road, Aldgate Village
South Australia 5154
Hours: TUE TO FRI 7:30AM – 4PM
SAT & SUN 7:30AM – 3:30PM
"THE CHOW CHOW SESSIONS" - FRIDAY DINNER FROM 5:30PM

Photos from the FRED Eatery website. Click to see fullsize.



***

Manna Coffee Shop is a small cafe in Norwood, maybe ten minutes out of the city. It's also home to some of the best Hainanese chicken rice I've had, (though I wish there was more green sauce in the servings!) The last time I ate here was after a session with my physio when he was working across the road, prior to that when I lived in the general area.

It really is very small, perhaps 5 tables inside and 3 outside, but don't let that deter you. The staff are friendly and welcoming, the decor is lovely and the food is delicious. Yes, I had the Hainanese chicken rice and B had the chicken fried rice.

Being on Kensington Rd as it is, [Google Maps Link] Manna is very popular and I wasn't surprised to see a lot of people going in and out, generally for take away while we were there.

Manna Coffee Shop.
Address: 51A Kensington Road, Norwood 5067, South Australia
Phone: 08 8333 0080
Hours: Mon-Fri 8.30am till 3.30pm

Photos from Manna's Facebook. Click to see fullsize.



***

Op Shops now. )
anotheronebitesthecrust: (Colourful drinks)
1/3 BY NNQ.

I've been wanting to try NNQ for ages, it's been recommended to me by so many people. But I also wanted to wait until the city wouldn't be too busy, forgetting that, oh, NNQ has another restaurant in the suburbs at Woodville and another one in Chinatown. Plus they have express outlets for take-away-only at Grange, Cheltenham, and Semaphore. So what did we do? Go during one of the busiest times of the year for Adelaide--the Fringe Festival. Not my smartest planning, as it was hot and parking was almost non-existant.

1/3 by NNQ is bang in the middle of Adelaide [Google Map Link] on the corner of King William St and North Terrace, next to the Bank of China, down a bit from Hindley Street and Rundle Mall and across the road from what used to be Jamie Oliver's Italian restaurant. It's pretty easy to find. And on a hot day, it has a lovely cool interior that isn't too brightly lit, has a mixture of chairs and tables along with quirky and comfortable circular booths with leather upholstery.

The menu is extensive. It's very hard to decide on something to order! NNQ is traditionally a Vietnamese restaurant, but they also have cuisine from other nations as well. I dithered for a bit before finally settling on the seafood laksa, and B had the red bbq chicken and pork rice bowl. I also had a glass of homemade lemonade and oh lordy. Another thing that I could compose poetry to if only I wrote poetry. The lemonade was incredible.

The portion sizes of our meals were very generous, and it was impossible to finish all of it, there was plenty of flavour and variety of seafood in my laksa and the noodles were cooked to perfection. It also came with a side plate of add-your-own pickled chilli and a slice of lemon, all of which I added, as I like chilli and lemon. B's plate was no less generous in its serve size and neither of us could finish everything off! The prices were extremely good, and the staff were all friendly, kind and helpful.

Definitely a place to return to, although maybe not in the middle of the Fringe Festival, and maybe we should try the NNQ at Woodville too!

1/3 By NNQ
Address: 1 King William St., Adelaide 5000
Phone: (08) 82120662
Hours: (Temporary as work is being done on the building.)
Mon - Fri 8 am–2:30 pm
Sat - Sun Closed

Pics are all from 1/3 By NNQ's Facebook.



As this was February's outing and, well, hot, weatherwise, we stuck to the few op shops in the city. Once upon a time, there had been a LOT of op shops in the city square mile (Oh, I remember those times well), and lots of choice. There's still some now, but not as many and not as much choice. One, which I thought was still in existence, was not and there was a sign on the door saying it was closed, which was sad to see.

The first one we went to was a Salvos, one of the older ones, I remember this one being here for at least 30 years (that'll age me!) and it always being one of the better ones as it's large and has a high turnover of stock. Prices aren't too steep at this one either, as it's on Whitmore Square and is next door to several homeless shelters. It does not have aircon however, so on a hot day like the one it was when we visited, it wasn't comfortable inside. But I did manage to snaffle quite a few things that filled me with glee. First being a bag I saw upon walking in... a Jimmy Choo bag! Yep, grabbed that, wasn't going to leave that behind! I also got a nifty footstool that has a hinged lid and several vintage books and a cute little horse shaped desk organiser, where the head of the horse is a clamp. Hey, it amused me. :) B got several items of clothing.

Address: 422 Morphett St, Adelaide SA 5000
Phone: (08) 8231 9779
Hours:
Mon - Fri 9 am–5:30 pm
Sat 9 am–5 pm
Sun Closed

Next was Vinnie's on Waymouth and... well. The shop front made the thing look really big. But upon going in, it's like a long cupboard. Think reverse TARDIS. There really wasn't much to grab me there, though there were a lot of people browsing. It may have seemed more populated than it was given it's tiny size as a store, but I was in there all of two minutes before realising that there was nothing I wanted/needed. YMMV.

Address: 108 Waymouth St, Adelaide SA 5000
Phone: (08) 8231 6151
Hours:
Mon - Fri 10am - 4pm
Sat - Sun Closed
anotheronebitesthecrust: By bethctg2 on LJ (Burger)
So I made this and it was yum, but when I make it again (as I will), I'll stick closer to the recipe as I erred too much on the side of caution for my first time with this recipe. For instance, I will use more salt and I'll add more cayene (I only put in 1/8th teaspoon as cayene is hot!). After my first bite, I realised I'd failed the heat part so I put some Sriracha on the bun, and, er, added too much, so I had flames in my mouth anyway, so good one, me. *headdesk* I'll also be more restrained on the coleslaw, as I packed on too much of that, so I had coleslaw, Sriracha and dressing going everywhere, which was a mess. Having said all that, this is great, I recommend it, the toasted brioche bun made it so good, and I'll also be using chicken thighs. I used breast this time, as I could not for the life of me find thigh that didn't look... unappetising. Yeah, let's go with that. Joys of a supermarket and not a butcher, I guess. Oh well.

So! Follow the instructions more closely (advice to me and you!) and if you do feel the need to add some sort of spice sauce to your bun, go gentle unto that good night, so you don't end up like I did, with it everywhere and your face on fire. XD

Also, this guy's entire YouTube channel is fascinating, it's easy to lose yourself here, as he travels around the US in his van, and visits some really interesting places, meets interesting people, and also posts a ton of videos of his recipes and cooking adventures. I want to try his fish and chips one next.

Anyway, here's the Nashville Hot Chicken burger. Enjoy!

anotheronebitesthecrust: (Food and wine)
I decided to write about recipes I've tried that I really liked as well as places I've gone to, as not everyone reading this is in Adelaide, but I'd guess most people reading like to cook! So here's the first new-to-me recipe that I tried and really liked.

I made a few changes, bc I don't have herbs de Provence in my herb collection, and just used rosemary from my garden, dried basil, and I also added a splash of lemon juice as I love that tang. It came together SO well, it was delicious. I highly recommend this, I think the paste would work well on just about anything, I tried it as a dipping sauce as well, and it was just as good.

Here it is: Baked Lamb Chops. Yum. Will eat again. (Photo from Pinch and Swirl's blog.)




For something completely different, I highly recommend the lol's of this guy's Twitter (https://twitter.com/ChefReactions), though for the love of all things holy, the "recipes" critiqued are... not things I'd eat. The one with steak and Vegemite and Cheezles especially. *gagging* What a travesty. That poor steak harmed no one. The Cheezles are innocent! Vegemite should never be used that way. As he says, it comes from the land down under--Hell. Not Australia.
anotheronebitesthecrust: (Lunch)
JOE'S HENLEY BEACH.

Joe's is in one of my favourite beaches, Henley Beach. Henley is a western coast beach, think pure white sand, bright blue sea water, it's just gorgeous. Joe's itself is at the very end of the Esplanade [Google map link] and the building is old, but well maintained and restored. I have a feeling, though I'm not sure, that once in it's life, it used to be the kiosk where beach goers would get icecream and drinks while enjoying their day at the seaside. It just has that look and feel to it, which is part of its charm.

Part of what B and I do when we have our monthly get-together for lunch is try out a new to us place to eat, whether it be at a pub, or a cafe or a restaurant. So Joe's was new to us, though it's been around for many decades. I was excited to try it, as the looked delicious and it did not disappoint. It was clear from our arrival that this is a very popular place and that it's very much beloved by the locals. B had the burger (the menu changes, so it's not listed on their currently) and said it was very tasty. I had the lobster roll, and oh my giddy aunt, I could write poetry about this, though I'll spare you, as I'm not very good at poetry! It was absolutely amazing, the roll soft, with delicate lobster meat, endamame beans, celery, mint, lettuce, chives, mayo and Tabasco and it was like heaven in my mouth. The chips were perfect, crisp on the outside and delicately seasoned, and were not just chip shaped potato that's been scared by oil to be limp with no crunch as so many places make them. I asked for aioli dipping sauce rather than the tomato sauce, and the combinations were just sublime. Honestly, I cannot say enough good things about the food.

Cold drinks were good too, I had the strawberry lemonade, which came in a brilliant Tiki style glass. It was lovely and cold and full of flavour. I would like to try some of their other beverages at another time, because this is definitely a place we both want to go back to. Food was amazing, service was quick and helpful and the location was beautiful. Check out Joe's here and their Facebook. And if you're in the area or looking for a new to you place to eat, give them a try. Five stars to Joe's.

Address: Cnr South St and The Esplanade, Henley Beach SA 5022
Phone: (08) 82350111
Hours:
7 days a week, 7am--3pm

Pics, except for the Tiki glass are from Joe's Facebook; the Tiki glass photo was taken by me.

L-R: Lobster roll of awesome ; B's burger ; Tiki style cup.



L-R: Outside of Joe's ; View of Henley Beach from inside Joe's.



Now, as this was December's outing, I can't remember all the op shops we went to, but I do remember the one where I made out like a bandit. I wasn't the only one though, B did really well too. I got a cushion for my sofa, some really lovely envelopes, a gorgeous T2 teacup that I'm amazed was only a few dollars and that someone donated instead of keeping for themselves (as T2 cups are NOT cheap), some stuff for junk journaling and basically had my arms full to the point I was a bit worried I'd drop everything as I headed to the counter!

This one was a Salvo's and it's an old strip mall, called "Fullham Village," [Google map link] taking up what looks like a double frontage, so it's quite large. As the day was getting warmer, weather-wise, it was very much a relief that they had very good, cold aircon! Staff were friendly and efficient, and overall, B and I both did well out of that one. Five stars.

Address: Salvos, Shop 6, 505 Henley Beach Road, Fulham SA 5024
Phone: (08) 8353 8711
Hours:
Mon - Fri 9.30-5.30
Sat 9.00-5.00

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